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Chief Chef, greeting

Ise Shima is a treasure trove of ingredients surrounded by rich nature in Japan.
Asahi kan, we serve seasonal full-flavored cuisine making use of seasonal ingredients such as fresh seafood and Matsuzaka Beef.

We will add color to your memories of your trip, a wedding, a wedding, an important one scene.
We sincerely look forward to your visit.
  • Chief Chef's Recommendation

    From autumn
  • Funamori (assortment of sashimi on a boat)(red snapper·Japanese Spiny Lobster·abalone)

  • Build up abalone(200 ㌘)

  • Japanese Spiny Lobster sashimi(250 ㌘)

  • Matsusaka Beef Steak (150 ㌘)

  • Abalone ceramic plate steak(150 ㌘)

  • Japanese spiny lobster steamed in Seiro (bamboo steamer)

  • Grilled beef bread(2 pieces)